Pink Gypsy
The Pink Gypsy potato is a vibrant mid-early maturing variety with round oval tubers, semi-smooth pink and yellow skin, and shallow eyes. Its starchy, ivory flesh is ideal for roasting, baking, and mashing, yielding a light, fluffy texture with a mild, nutty flavor. Resistant to scab and dry rot this UK-developed specialty potato thrives in colder climates and stands out for its striking appearance and versatile cooking qualities.
Tuber Characteristics
| Tuber Shape | round/round oval |
| Flesh Color | cream white |
| Eye Depth | shallow |
| Skin Color | multi-color |
| Skin Texture | smooth |
| Dormancy | good |
| Tuber Size | fairly large |
Yield and Quality
| Markets | Table/Fresh, White Flesh, High Set, Baker, Organic |
| Yield | high |
| Tubers Per Plant | 14-16 |
| Cooking Type | A/B |
| Dry Matter | - |
Resistances
| Scab | high |
| PVY | medium-high |
| Foliage Blight | medium |
| Tuber Blight | high |
| Damages | high |
| Bruising | high |
| Nematodes | - |
Remarks
- Good overall disease resistance
Seed Availability
-
Solanum International Inc. has provided this information to the best of their knowledge and does not take responsibility for any discrepancies or losses that may result from using this information.