Lady Amarilla

Lady Amarilla is an early maturing, deep-yellow fleshed processing variety for fry and chip production. This variety has excellent storage capabilities which allow it to be stored for extended periods of time without compromising frying quality. Lady Amarilla has also been used for organic applications and it has some heat and drought tolerance.

Tuber Characteristics

Tuber Shapelong-long oval
Flesh Colordark yellow
Eye Depthshallow
Skin Coloryellow
Skin Texturemedium-smooth
Dormancyvery good
Tuber Sizelarge

Yield and Quality

MarketsProcessing, Organic, Heat And Drought Tolerant, Baker
Yieldhigh
Tubers Per Plant11-13
Cooking TypeB/C
Dry Matter22.1%

Resistances

Scabmedium
PVYmedium
Foliage Blightmedium-low
Tuber Blightmedium
Damageshigh
Bruisinghigh
Nematodes-

Remarks

  • Excellent storage potato
  • Needs good application of nitrogen to avoid early blight
  • Shows low acrylamide levels after frying
  • Suitable for chip production

Seed Availability

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Solanum International Inc. has provided this information to the best of their knowledge and does not take responsibility for any discrepancies or losses that may result from using this information.